L1. Pad Thai

Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside.

L2. Spicy Noodle

Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

L3. Pad See-Iew

Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.

L4. Thai Fried Rice

Stir fried rice with egg, pea, carrot, and onion.

L5. Spicy Fried Rice

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

L6. Spicy Basil

Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic. Served with Jasmine Rice (Brown rice add $1.50)

L7. Cashew Nut

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. Served with Jasmine Rice (Brown rice add $1.50)

L8. Mixed Vegetables

Sautéed broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts. Served with Jasmine Rice (Brown rice add $1.50)

L9. Broccoli

Sautéed broccoli with oyster sauce, carrot and garlic. Served with Jasmine Rice (Brown rice add $1.50)

L10. Garlic & Pepper

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages. Served with Jasmine Rice (Brown rice add $1.50)

L11. Orange Chicken

Fried chicken with Thai sweet orange sauce. Served with Jasmine Rice (Brown rice add $1.50)

L12. Red Curry

Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. Served with Jasmine Rice (Brown rice add $1.50)

L13. Yellow Curry

Coconut milk, potatoes, carrot and onions in yellow curry paste. Served with Jasmine Rice (Brown rice add $1.50)

L14. Panang Curry

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste. Served with Jasmine Rice (Brown rice add $1.50)