All Day Menu
Appetizers
1. Sampler
A combination of egg rolls, fried dumpling, shrimps roll, cheesy crabs, fried calamari served with sweet & sour sauce.
2. Satay Chicken
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.
3. Egg Rolls
Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.
4. Fresh Spring Roll
Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, bean sprout wrapped in rice papers served with peanut sauce.
5. Cheesy Crabs
Imitation crab meat, cheese, wrapped with wonton skin served with sweet & sour sauce.
6. Bacon Scallop
Grilled scallop wrap with bacon and served with our house sauce.
7. Fried Tofu
Fried tofu served with sweet Thai sauce.
8. Angel Wings
Deep fried chicken wings top with crispy Thai basil.
9. Vista Crunchy Calamari
Deep fried calamari served with our house sauce.
10. Gyoza
Fried wrappers are filled with chicken and cabbages served with house sauce.
11. Spicy Edamame
Sautéed with garlic chili sauce.
Salads
12. Thai Salad
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing.
13. Papaya Salad
Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
14. Larb
Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.
15. Glass Noodle Salad (Yam Woon Sen)
Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.
16. Beef Salad
Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.
17. Shrimp Salad
Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.
18. Seafood Salad
Shrimp, Fish,scallop,calamari,mussel seasoned with lime juice, green & red onion, tomatoes, cucumber, chili and mint leaves.
19. Corn Salad
Sweet corn, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves.
20. Cucumber Salad
Fresh cucumber with vinegar dressing.
Soup
Choice of meat: Vegetables, Tofu, Chicken, Shrimp or Mixed Seafood
21. Tom Yum
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galanga, green onion, lime juice, & cilantro.
22. Tom Kha (Coconut Soup)
Coconut milk, mushrooms, fresh Kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
23. Glass Noodle Soup
Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, snow peas and cilantro in clear broth.
24. Wonton Soup
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
25. Thai Beef Noodle Soup
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meat ball and cilantro.
Noodles
Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)
26. Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
27. Kee Moa (Spicy Noodle)
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
28. Pad See-Ewe
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
29. Ob Woonsen
Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.
30. Chow Mein Noodle
Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli.
31. Lard Nar
Stir fried flat noodle, broccoli / Chinese broccoli topped with Thai gravy sauce.
32. Kai Kua
Stir fried flat rice noodles with egg, green and white onion, bean sprouts and carrot.
Fried Rice
Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)
33. Thai Fried Rice
Stir fried rice with egg, pea, carrot, and onion.
34. Spicy Fried Rice
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.
35. Pineapple Fried Rice
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.
36. Crab Fried Rice
Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.
37. Chinese Sausage Fried Rice
Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.
38. Combination Fried Rice
Stir fried chicken, pork, beef and shrimp with rice, egg, snow peas, carrot and onion.
Curry
Served with Jasmine Rice (Brown rice add $1.50); Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)
30. Green Curry
Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.
40. Red Curry
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.
41. Yellow Curry
Coconut milk, potatoes, carrot and onions in yellow curry paste.
42. Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.
43. Mussaman Curry
Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste.
44. Pineapple Curry
Pineapple, coconut milk, bell pepper, and basil in red curry paste.
45. Duck Curry
Roasted Duck, coconut milk, tomato, pineapple, bell pepper, basil.
46. Pumpkin Curry
Red curry with pumpkin, coconut milk, bell peppers and sweet basil.
Entrées
Served with Jasmine Rice (Brown rice add $1.50); Choice of: Vegetarian / Mock duck / Mock Chicken / Tofu / Chicken / Pork / Beef / Shrimp / Duck / Combo (Shrimp, Chicken, Pork, Beef) / Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish)
47. Spicy Basil (Pad Kha Pow)
Sautéed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.
48. Cashew Nut
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.
49. Spicy Eggplant
Sautéed eggplant, basil, garlic, carrot, bell pepper and onion.
50. Mixed Vegetables Lover
Sautéed broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.
51. Ginger
Sautéed fresh ginger root with mushroom, carrot, onion, snow peas and celery.
52. Broccoli
Sautéed broccoli with oyster sauce, carrot and garlic.
53. Pad Prik Sod
Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.
54. Sweet & Sour
Pineapple, tomato, onion, cucumber and bell pepper.
55. Garlic & Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
56. Pad Phrik-Khing
Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste.
Specialties
Served with Jasmine Rice (Brown rice add $1.50)
57. Ocean Seafood
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
58. Pad Ped Ta Lay
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.
59. Panang Salmon
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
60. Cashews Salmon
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.
62. Spicy Roasted Duck
Roasted duck sautéed with Thai chili sauce, basil, bell pepper, onion and carrot.
63. Pla Lad Prick
Deep fried filet of sole served in our special savory Thai chili sauce.
64. Ginger Perfect Fish
Steamed fish filet topped with ginger mushroom, celery, onion and snow peas in our special sauce.
65. Tiger Cry Steak
Grilled steak served with authentic Thai spicy sauce.
66. Orange Chicken
Fried chicken with Thai sweet orange sauce.
67. BBQ Chicken
Marinated BBQ chicken with Thai sweet chili sauce.
68. Tilapia Ginger
Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper and celery.
69. Pla Pad Prik
Deep fried whole fish topped with hot chili, basil and bell pepper.
70. Ho Mok Ta-Lay (Sizzling Platter)
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
71. Pla Pad Cha
Crispy tilapia fillet topped with chili sauce, finger root, young pepper corn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper.
72. Kana Moo Krob
Sautéed Chinese broccoli with crispy pork.
73. Spicy Mussels
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.
74. Pad Kha Pow (Thai Style)
Ground chicken or ground pork sauteed basil with Thai chili, bell pepper, onion, garlic and green bean.
Side Orders
Jasmine Rice Small
Brown Rice
Steamed Vegetables
Steamed Noodle
Extra Meat
Extra Vegetables
Peanut Sauce Small
Peanut Sauce Large
Desserts
Fried Banana
Coconut Ice Cream
Beverages
Thai Ice Tea
Thai Ice Tea & Boba
Thai Ice Coffee
Thai Ice Coffee & Boba
Regular Ice Tea (Refill)
Hot Tea
Hot Ginger Tea (Pot)
Soda
Coke, Diet Coke, Sprite And Lemonade
Bottled Water
Sparkling Water
Apple Juice
Taro Tea
Taro Tea with Boba
Matcha Green Tea
Matcha Green Tea with Boba